Hedonistic one moment, refreshing the next. Abundant aromatics of green apple, fresh-cut hay, and pineapple all become flavors in the mouth, joined by juicy tropical fruits for a luscious entry with plenty of palate weight. Then the wine gains grip, the flavors integrate, and bright acidity emerges to cleanse the palate. The aromatics then return for a long cool finish: time for another sip!
APPELLATION
Applegate Valley, Oregon
VARIETAL COMPOSITION
100% Viognier
HARVEST DATE
September 26, 2009
HARVEST DATA
Brix: 24.0
TA: 5.2 g/L
pH: 3.31
VINEYARD SOURCE
Estate grown, Block 3
CELLAR TREATMENT
Native yeast, 16% new French oak, 84% neutral French oak
Applegate Valley, Oregon
VARIETAL COMPOSITION
100% Viognier
HARVEST DATE
September 26, 2009
HARVEST DATA
Brix: 24.0
TA: 5.2 g/L
pH: 3.31
VINEYARD SOURCE
Estate grown, Block 3
CELLAR TREATMENT
Native yeast, 16% new French oak, 84% neutral French oak
MALOLACTIC FERMENTATION
None
DATE BOTTLED
May 19, 2010
ALCOHOL
14.4%
PRODUCTION
65 cases
RELEASE DATE
November 15, 2010
SUGGESTED RETAIL
$30.00 / bottle 750 ml
CERTIFICATIONS
Demeter-certified Biodynamic®
Stellar certified organic
None
DATE BOTTLED
May 19, 2010
ALCOHOL
14.4%
PRODUCTION
65 cases
RELEASE DATE
November 15, 2010
SUGGESTED RETAIL
$30.00 / bottle 750 ml
CERTIFICATIONS
Demeter-certified Biodynamic®
Stellar certified organic
