Orange County Register
Saturday | 04 June 2011
Recently I've noticed more wineries touting their product as "biodynamic" -- Oregon's Cowhorn and Santa Barbera's Ampelos Cellars are among a growing list of West Coasters that have joined the ranks of French vintners who make that claim.
"Biodynamic" is a sexy sounding term. But what the heck does it mean? I always assumed it was some sort of "super-organic" designation.
Turns out the term is a little more complex and controversial than that.
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