Wine & The Triple Bottom Line

By Amy Atwood

I have heard some of the old school winemakers and suppliers snort dismissively about sustainability and organic agriculture. They used to be rather smug in the belief that their wines were of higher quality than the 'treehuggers'.

Well, buckle up boys, because those days are over. Now there is tremendous quality and diversity to be found among the world's organic, biodynamic & natural wine offerings. And yes, to the unconverted or just plain cynical, it appears as just clever marketing to be seen as 'green'.

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