FARM to FORK COWHORN dinner sold out
Thursday | 21 April 2011
We just checked in with Chef Matthew Domingo, and the June 25th FARM to FORK dinner at the COWHORN Estate is now sold out.
In the context of an exceptional culinary experience, FARM to FORK dinners celebrate the local growers and winemakers whose commitment to sustainable food security makes the Rogue Wine Country such a nutritious and delicious place to call home.
Your evening will begin with a glass of wine and a farm tour, followed by a multi-course meal featuring Full Circle Ranch Bison. Located in the Williams Valley, the Full Circle family ranch raises buffalo that are 100% grass-fed on certified organic pastures for their entire lives.
Our friends at FARM to FORK have titled our dinner “Vineyard and Farm in One,” and we’re honored to be the only wine estate to host a dinner during the 2011 season.
